Foot cream butter Verana Professional "Dandelion" was developed for professional skincare for hands and nails during manicure procedures and various SPA-procedures within the realm of hand care.
An absolutely unique component of the hand cream butter is the natural oil extract of the dandelion root.
Dandelion Root Extract contains calcium, iron, magnesium, zinc, copper, boron, potassium, manganese, choline, as well as vitamins A, B1, B2, B3, B6, B12, C and D.
Combination of dandelion root extract, beeswax and seven types of natural oils, which all compose the hand cream butter, restores and nourishes the hand skin, makes it softer and smoother, eliminates dryness and irritation, makes the skin more elastic, smoothes out wrinkles. Hand cream butter helps to eliminate brittleness and dryness of the nails and hand skin in general; cuticles and nails remain constantly saturated with vitamins and moisturised and attain a well-groomed appearance.
Ingredients: Rapeseed Oil, Coconut Oil, Palm Kernel Oil, Beeswax, Corn Oil, Shea Butter, Castor Oil, Grape Oil, Ginger Oil Extract, Dandelion Oil Extract.
It is recommended to be used for anti-ageing, regenerating and nourishing of feet in all types of pedicure and various SPA procedures for the feet and legs.
The average consumption of hand cream butter – 12 grams per one procedure.
One can of cream butter (net weight 900g) is on average enough for 75 procedures.
One can of cream butter (net weight 450g) is on average enough for 37 procedures.
Keep (+5 ºC ÷ +20 ºC). Keep away from sunlight and water.